Dispensing Happiness

A good cook is like a sorceress who dispenses happiness.-Elsa Schiapirelli

That's me, the magical good cook.

Borrowing from my friend Dexygus, I've created my own food blog.

Read of my exploits in the kitchen! Salivate over the descriptions of fabulous desserts and savory meals I've concocted!

No, seriously...go ahead. It'll make my day.

Monday, February 28, 2011

World Dulce de Leche Day---Dark Chocolate Turtle Cupcakes

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My contribution to World Dulce de Leche day; double-dark chocolate cupcakes filled with glorious dulce de leche, topped with a dark chocolate ganache, pin-striped with more dulce de leche & finally topped with chopped, toasted pecans.




You know you want some.

Thank you, Brilynn, for creating this new holiday!

Sunday, February 13, 2011

Souper Sunday: Chocolate Chili

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It's been a while, so here's some Chocolate Chili (a Moosewood recipe) for Deb's Souper Sunday.

Tastes a lot meatier than you'd expect from a vegan recipe. Nice heat, but not searing. Hearty stuff, & perfect with tortilla chips.

Saturday, February 12, 2011

Celebrate World Dulce de Leche Day

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Nutella, deservedly, has its day. But there are a few of us who feel Dulce de Leche is just as worthy.

About a week ago, Brilynn of Jumbo Empandas decided to take matters into her own decidedly talented hands.

Thus, 28 February has been designated World Dulce de Leche Day.

Check with Brilynn for more details, & I'll see you there.



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