Dispensing Happiness

A good cook is like a sorceress who dispenses happiness.-Elsa Schiapirelli

That's me, the magical good cook.

Borrowing from my friend Dexygus, I've created my own food blog.

Read of my exploits in the kitchen! Salivate over the descriptions of fabulous desserts and savory meals I've concocted!

No, seriously...go ahead. It'll make my day.

Sunday, July 03, 2005

Borrowing and adapting


A few weeks ago, Niki of Esurientes made a gorgeous tarte tatin, playing with the recipe to give it a distinctive Middle-eastern flair.

Normally, Matt won't touch pies, especially fruit pies. But, it turns out, he really likes apple pie. So I grabbed yet another recipe from Niki's site (thanks by the way), and finally made my own version this weekend.

I didn't have time to make the Danish pastry Niki also (and generously) provided, so I used the recommended puff pastry in it's place.

Two other, no-choice, changes I made: we were out of rosewater, so I used rose syrup, although much less of it. And because we were out of pistachios, I threw in a handful of sliced almonds instead.

Thankfully, we have an apple peeler, which made the job so much easier. I also stuck with Niki's suggestion of Pink Lady apples.

I used a very large cast iron skillet, and was amazed at how simple this recipe was. It came together very quickly, although lifting the skillet took some strength!

Matt really liked it. He definitely picked up the flavors, and felt they were true to their region. I think his words were something to the effect of 'it won't become my favorite, but this is really good'. He also suggested using a real pastry next time; the puff pastry just wasn't up to par, with the rest of the dish.

But considering how easy it was, it's sure to make an appearance now and then.

Thanks, Niki!

5 Thoughts for food:

At 2:38 PM, Anonymous Indira said...

Stephanie, the original recipe and your adaptation both sound wonderful.I have rose syrup in stock, so going to make this definitely.

At 2:45 PM, Blogger Stephanie said...

Matt really liked it. And my in-laws were crazy for it! If you do make it, be sure to let Niki know.

At 10:00 PM, Blogger Cate said...

Didn't think I saw you tagged for Delicious Days' meme, so you're it:

At 1:11 AM, Blogger Niki said...

Hey, thanks so much! I love the amount of caramelisation you got on yours. I think that would have made it even tastier than mine, which went a little runny. I'm so glad Matt enjoyed it too!

At 1:16 AM, Blogger Stephanie said...

Sweetnicks; I've already been hit!

Niki...you're so welcome! And isn't that what food blogging's all about?


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