Breakfast...or Dessert?

When I got my first look at King Arthur Flour's new recipe site, I found I'd lost at least an hour. I mean, there I was, at one time, and suddenly, it's an hour later and I was extremely hungry.

Too many recipes bookmarked, and a realization not only will I not live long enough to run through them, but my great grandchildren will still be working their way through my lists of 'to try' recipes.

But then one that really grabbed me, the one I had to make, was the Caramel-Cinnamon Meltdowns.

A cinnamon-battered muffin, with both a sweet cinnamon & a caramel filling, topped with cinnamon sugar.

Reviews ranged from "really yummy" to "tender, cinnamon-y, really sweet". All said with happy smiles.






We're kicking off our fourth year of Blog Party by taking a look back at some of our favorite first-year themes. This month, we're revisiting a BP favorite, Retro Party!

We're doing a bit of time-travel, and bringing back some of the weird and wonderful dishes & drinks from the 20's through the late sixties. You won't want to miss it! R.S.V.P. no later than Thursday, 21 August. Hope to see you there!







Tagged with: Food and Drink + Muffins + Cinnamon + Caramel + King Arthur Flour + Breakfast + Baking