Fried Tofu with Noodles

This was something we sort of made up.

We've been using rice noodles a lot lately; we had some tofu in the fridge we didn't want to go bad.

Tofu, chopped & breaded with panko. Quickly fried in a wok.

Next, fry up water chestnuts, garlic, hoisin sauce, plum sauce; toss in cooked rice noodles. Add in tofu, and serve.

It was a good start. The tofu was great, but neither of us are crazy about hoisin. So, we'll do this again, but with a different sauce.











We're cranking up the flavor for this month's Blog Party; it's time to Spice it Up!

Hope to see you there.