Dispensing Happiness
Smoky Tomato Soup with Gruyere Toasts
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It has been ages since I joined Deb's Souper Sundays, so this past week I made this recipe for tomato soup.
Easy soup, few ingredients. Lots of tomatoes, some thyme & sweet smoked paprika as the heavy-hitters.
The flavor was most certainly diminished by out-of-season tomatoes. Trying again in two or three months would likely make this a heck of a lot tastier.
Finished with the tiniest amount of cream & blended & strained (I used an immersion blender instead), and served with baguette slices, toasted under a broiler, topped with shredded Gruyere and broiled again. Nice, light...not exactly dinner, but an excellent lunch.
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8 Thoughts for food:
You are making me crave cheese toasts--oh and the soup looks good too! ;-)
Just got the round-up posted. Have a great Mom's Day!
Hi there, I saw your post on Deb's site, and am glad I came to get a better look at the soup, I'm now intregued by the lovely recipes I see here, I'll definately be back for seconds!
Oh that just sounds so good with the grugere toasts...yum!
Deb; I know...they're so good, and so simple!
Kristen...thank you!!
Thank you, Debbie...it's really quick to prepare, too...hope you give it a try.
Oh wow what a creamy soup....
Kitchen Flavours...yes, it really was. Thanks to the modern marvel of an immersion blender!!
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