Cajun Chicken & Andouille Skewers with Dirty Rice.
For Mardi Gras, a day early because Tuesdays are dine-with-the-in-laws-days.
Chicken & Andouille sausage seasoned with salt, pepper, rosemary, thyme & paprika, then grilled.
And an (Almost) Dirty Rice on the side.
Vegged up for the non-meat eaters by using faux sausages & chick'n as well as a substitute sausage for the rice.