12 Weeks of Christmas Cookies: Chocolate-Almond Biscotti
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When I saw April announce the return of this event, I decided this was the perfect way for me to avoid a week of marathon baking, stress & sleepless nights.
Because every year, I plan to start baking my cookies a couple of weeks early. Then, one of us gets sick or we're all worn out from the Two Days After Thanksgiving Dinner...& so it goes. Five days before Christmas, I'm up to my collarbone in flour, chopped walnuts & chocolate.
But if I've committed myself to something like this, well, those cookies might actually get made in advance.
Week 1: Chocolate Almond Biscotti. A recipe I found in college, on the pages of a 1967 Ladies Home Journal magazine. (no, I'm not that old; I'd been thrift store shopping!)
6 Thoughts for food:
I love chocolate biscotti. I always make it to give to people at Christmastime. Yours look delicious.
These look fabulous!!
It's not Christmas without biscotti! And of course chocolate almond is even better!
Thanks, Lisa! These may be my husband's favorite. He'd prefer I not put too many out when people come 'treeing' so he can keep them for himself!
Thanks, April!
Megan; definitely not Christmas in our house, that's for sure!
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