Dispensing Happiness

A good cook is like a sorceress who dispenses happiness.-Elsa Schiapirelli

That's me, the magical good cook.

Borrowing from my friend Dexygus, I've created my own food blog.

Read of my exploits in the kitchen! Salivate over the descriptions of fabulous desserts and savory meals I've concocted!

No, seriously...go ahead. It'll make my day.

Sunday, October 16, 2011

Cold Salmon Noodle Salad


Following Matt's health scare a couple of weeks ago (it's ok; he's fine), there's been more of a focus on eating 'well'.

For him, that's meant lots of salmon. In lots of ways.

Tonight, salmon & noodles. Modified from this recipe, rice noodles tossed with soy sauce, lime juice, sugar, sriracha, mint & toasted sesame seeds, chilled & topped with cucumber & in Matt's case, just-barely cooked salmon.

It was good, but could have used more sauce. Something to remember for next time.

2 Thoughts for food:

At 9:53 AM, Anonymous Chris said...

I am glad all is well, but I am sorry about the scare. Love salmon. Never had it like this. Delish! Must try.

At 9:26 PM, Blogger Stephanie said...

Thanks, Chris.

He's perfectly fine now, but yeah...scary.

And you should try it!


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