Dispensing Happiness

A good cook is like a sorceress who dispenses happiness.-Elsa Schiapirelli

That's me, the magical good cook.

Borrowing from my friend Dexygus, I've created my own food blog.

Read of my exploits in the kitchen! Salivate over the descriptions of fabulous desserts and savory meals I've concocted!

No, seriously...go ahead. It'll make my day.

Monday, June 12, 2006

Man Food: Getting Ready

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So, Blog Party#11 is this weekend, and in a sort of preparation, we put together some rather tasty Chili Dogs.

Matt made chili, both a beef and vegetarian version, using a recipe from (appropriately enough) The Way to a Man's Heart: Romantic Recipes for Every Occasion. His topped some Wilshire Farms dogs, mine were Morningstar Farms.

Both the chili, and Matt's hot dogs, were very good (so he says); I just liked those cute baskets!





Blog Party#11 is this weekend! This month, it's all about the guys. We're turning our little cocktail party into a Manly affair, so make your favorite guy's favorite appetizers and drinks, and join the fun! Blog Party entry links can be left in the comments of any post (they'll show up in my in-box), or you can send an email to thehappysorceress at gmail dot com; they're due this Thursday, 15 June...early is always appreciated, and be sure to swing back Saturday night for the party itself. Let's see how many of our favorite male food bloggers we can get to show up, and I do hope to see you all there!


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6 Thoughts for food:

At 4:55 AM, Blogger FooDcrazEE said...

Man's food ? I dont really think so...in Asia it is not, maybe in the States...chuckle!

 
At 11:47 AM, Blogger Stephanie said...

Trust me; hot dogs smothered in chili? Very much a 'guy' thing around here!

 
At 6:26 PM, Anonymous Anonymous said...

mmmmm...now that looks good.

 
At 6:34 PM, Blogger Stephanie said...

Emily...it really was!

And Matt made it interesting: the recipe called for water, but he poured in a bottle of Guinness, instead!

 
At 6:27 PM, Anonymous Anonymous said...

Matt's chili dog is a start. But to reach the big leagues, he's got to create a real sauce and a bigger plate. Take a look at The Garbage Plate!:
http://en.wikipedia.org/wiki/Nick_Tahou_Hots

 
At 10:20 AM, Blogger Stephanie said...

Dave G.;

If only Matt had the time, I'm sure he'd love to!

 

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