Chicken with Ginger

I'd signed up for Martha's newsletter, and recipes appear in my gmail account every week.

Most often, I give them a look, then click on the 'Delete' button.

But when I saw the recipe for Chicken with Ginger, I decided it was worth a try.

In the end, it really wasn't a big deal. Not spectacular, not full of flavor.

In fact, I added sesame oil to mine, just to jazz it up.

Oh, well...it's nice, but not something I'd make again.




Blog Party#14 is kess than two weeks away, and this month we're having a Kid's Party! Fun, cute, dainty, gross, wacky and whimsical...your appetizers and drinks are for the little ones. Tell a friend! Post your dishes no later than Thursday, 21 September...early is always good...and get your links to me either by posting in the comments, or by emailing me at thehappysorceress at gmail dot com. I'll post the party round-up Saturday, the 23rd, and I hope to see you there!





Tagged with: Food & Drink + Chicken + Ginger + Martha Stewart