Dispensing Happiness
Panutty Brownie Cake
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Here's another gap in my culinary memory...
I made this cake for my father-in-law's birthday back in July (I think). I just don't remember where it came from.
I do remember, however, being annoyed at how blue the photos came out!
Blog Party#26 is coming, and this month, we're focusing on What's Inside! All your favorite appetizers with something to hide, and drinks, too...if you can manage!
Entries are due next Thursday, 20 September; hope to see you there!
Tagged with: Food and Drink + Cakes + Brownies + Nuts + Birthdays
posted by Stephanie @ 1:30 PM
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I'm pretty sure it's from the Dorie Greenspan book.
You know...that's what I thought, but I wasn't sure.
Fancy you remembering that!
Yup, that's from Dorie. I made the same one this summer, only mine was for my grandfather. :-)
ah, you're killing me! i want the recipe... please! it looks like i'm going to love it! especially if you tell me that you used slightly salted peanuts!
Despite what u said about the blue tinge, the cake sure looked rich and moist!
Wow, that brownie cake looks terribly gorgeous! I could die for a slice of it...
Ha!- As soon as I saw that one I knew it was Dorie, I've made it too!
Quellia; that was my first thought, but the book was downstairs and I was too lazy to run down and get it! It's an awfully big book, as you know...
Johanna, the recipe shall be yours. And yes! They are salted peanuts.
It's a Loooong recipe, but I promise to get it to you before the week is out.
Thank you, Daphne!
One problem with my house...the ten foot ceilings make for very bad lighting!
Hi Rosa!
Well, Matt said everyone enjoyed it, eating large pieces of the cake. He wished he'd taken a chunk home with him.
You know, Brilynn; I knew if the cake was from Dorie, you'd be the one to spot it!
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