Thai Beef Salad.
Matt loves Thai food. I'm not nearly as interested, but we have this crazy notion of making each other happy in this house...so Donna Hay to the rescue.
From her Modern Classics 1 book, a fairly straight-up dish. (Barely) Grilled beef, sliced and placed on salad of greens, red onion, Kaffir lime leaves, chilies, mint & parsley, and dressed with soy sauce, lime juice and a little sugar.
He loved it. I found it a bit strong, one of many reasons I don't go nuts for the stuff the way he does.
But, he was happy. Which was kind of the point.
Tagged with: Food and Drink + Thai + Beef + Donna Hay + Salad + Limes