Chinese Chicken Salad
.
Nice salad. Romaine, carrot & green onions, topped with (in our case) fried strips of wonton, drizzled with a dressing of peanut butter, brown sugar, sriracha, ginger, rice wine vinegar & sesame oil, over which cooked chicken is tossed.
Fresh, crunchy...and inhaled by the seven year old. (using faux 'chicken', of course.)
7 Thoughts for food:
This looks really good, I know my five year old would love it too. He is a noodle maniac..LOL:)
faux or not, that looks lovely to me... super tasty and super quick to make, what more can i ask for?
Hey Stephanie, How have you been?
This salad looks wonderful indeed...
Thanks, Debbie!! And who doesn't like noodles?!
Hi Johanna!! Thank you...& congrats on six years of food blogging!
Actually, that was Matt's dish; he's still a carnivore.
Hello GG!
I've been well, if a bit absent from the food-blogging scene How about you?
Hello,
We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.
To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"
Best regards,
Vincent
petitchef.com
Post a Comment
<< Home