Chicken Tikka Makhani.
Oh, hey. It's me again.
Twice in one week? This is when you start looking for the pod.
This recipe for Butter Chicken came up on my Twitter feed a few weeks ago, via Serious Eats.
Yes, it's a lot of ingredients and sure, it takes a bit of time.
The good news: it's not active time. There's a quick pureeing & the chicken marinates for hours. Then, it gets broiled & set aside.
Toss a bunch of stuff into a pot. Simmer, add in the chicken.
Serve with rice & you're done.
Oh, & the wait? Totally worth it. A vivid tomato-flavored sauce. And for an Indian dish with cream, it's relatively light.