Clean Out the Fridge Dinner
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I had plans for dinner. I really did.
The chicken and Veat were defrosted, my recipe was clipped to my metal cupboards.
But I was tired. And I had a headache. Matt offered to make the planned dish, but I pointed out it would take hours to prep and bake.
"So, is there anything you want me to make for you?", he asked.
I suggested pizza. Thank you, Papa John's.
And clearly, Sunday wasn't much of a 'woo-hoo! let's cook!' night, either.
Filed under 'hey; what's kicking around in the cheese drawer?': a Five-Cheese Baked Pasta.
Using Gorgonzola, Mozarella, Parmesan, Gruyere and Monterey Jack, all mixed together. Using Nigel Slater's recipe as a reference. Good stuff, not too heavy.
And the bread? Left-over Papa John's garlic butter (I always save the tubs), on store-bought baguettes. Talk about a make-do meal!
No big. And less stuff in the cheese drawer!
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2 Thoughts for food:
Question? Is blog party #4 going to be the Christmas party? I already have something, but I don't want to serve everything now and get left with nothing when the party for December comes. ;-)
Hey Kai...no, it's not really a Christmas party, but more of a busy/holiday/everyone's around kind of thing.
It's entirely possible I won't even do a Christmas theme, to avoid appetizer burn-out!
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