Tripping Through the Enchanted Forrest; Sweet Whole Wheat Nut Bread

Finally taking a crack at the fabulous Mollie Katzen's The Enchanted Broccoli Forrest , making a Sweet Whole Wheat Nut Bread for Matt's breakfast.

A hearty bread, perfect for toasting and eating with a cup of hot tea. Ground, toasted cashews, mixed in with whole wheat and all-purpose flour, cinnamon, vanilla, ginger and nutmeg. Toss in some minced almonds and pecans, bake about forty minutes.

I was worried Matt wouldn't like it, because he's a 'no nuts in things' kind of guy. But when I had him try a piece, he said he wished he had a toaster at work...he liked it!

I'm planning to run through quite a few of her recipes, so this should be fun.


Don't forget; Blog Party#4: The Gang's All Here: The Holiday Edition is just a week away! There's no such thing as a too early submission! Entries can be left in link format here, in the comments, or you may email them to me at thehappysorceress at gmail dot com.
Hope to see you there!