Questions for the Masses.
Two questions for my readers:
- 1. I'd love to hear your thoughts and success/disaster stories about making white chocolate ganache. I've attempted this three or four times...that's three or four recipes; each recipe required multiple tries.
So, have you made it? What were your results? I'm about to give up on white chocolate here!
- 2. Can anyone recommend an inexpensive, reliable, stovetop espresso maker? Even though neither of us drink coffee, and we do have a bare-bones coffee maker, I'd like to be able to offer espresso to our guests after dinner.
Tagged with: Food and Drink + White Chocolate + Espresso + Recommendations + Dinner