Dispensing Happiness
Balsamic Chicken with Garlic Couscous
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Chicken (and Veat) marinated and cooked in balsamic vinegar and vegetable broth; served over a garlic and thyme couscous...all from Donna Hay.
Yum.
Don't forget: Blog Party#11 is this weekend! Get your Manly party entries to me no later than Thursday; you can leave them here in the comments, or send them to me at thehappysorceress at gmail dot com...hope to see you there!
Tagged with: Food & Drink + Chicken + Couscous + Balsamic Vinegar + Donna Hay
posted by Stephanie @ 7:09 AM
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4 Thoughts for food:
Sounds fantastic!
It was certainly more appetizing than the actual photo!
it sounds wonderful..you've given me a great idea for what i can serve for dinner tonight..thanks!
HLfG; let me know if you try it!
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