Balsamic Chicken with Garlic Couscous.
Chicken (and Veat) marinated and cooked in balsamic vinegar and vegetable broth; served over a garlic and thyme couscous...all from Donna Hay.
Don't forget: Blog Party#11 is this weekend! Get your Manly party entries to me no later than Thursday; you can leave them here in the comments, or send them to me at thehappysorceress at gmail dot com...hope to see you there!
Tagged with: Food & Drink + Chicken + Couscous + Balsamic Vinegar + Donna Hay