Purple Pumpkin Seed Eater
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Lavender pumpkin seeds. How 'bout that.
Slightly sweet, yet salty...and rather addictive. Fun, and colorful, snack.
Blog Party #12 has been announced, and we're celebrating a full year of appetizers and cocktails with a Passport Party. For July, we're traveling to our favorite places by way of the kitchen, with bites and drinks from our favorite countries. Entries are due Thursday, 20 July--early is always good--and I'll post the round-up 22 July. Hope to see you there!
Tagged with: Food & Drink + Snacks + Pumpkin Seeds + Lavender
4 Thoughts for food:
Those are so pretty! I think I am in love! How are they purple? IS it naturally or are they dyed??
That's an excellent question!
They come from China, so you can imagine how the Chinese-to-English translation is.
They're called Violet Pumpkin Seeds, and the ingredient list goes like this: Pumpkin Seeds, Lavender, Salt, Gourmet powder (???), Saccharin-Na, Flavor and Color From Herb Extract.
So...quite possibly, the color could come from the lavender, but I really don't know.
I'm looking forward to this month's Blog Party! What a good theme.
Fantastic, Sara! I can't wait to see what you bring!
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