Dispensing Happiness

A good cook is like a sorceress who dispenses happiness.-Elsa Schiapirelli

That's me, the magical good cook.

Borrowing from my friend Dexygus, I've created my own food blog.

Read of my exploits in the kitchen! Salivate over the descriptions of fabulous desserts and savory meals I've concocted!

No, seriously...go ahead. It'll make my day.

Wednesday, July 05, 2006



It's not the first time I've made brioche, but this one?


Light, and oh-so buttery. Just perfect.

And that brioche?

Used for BLT's on Toasted Brioche with Aioli and Basil.

Oooh, decadent!

I'm very much a soup-and-sandwich kind of gal, so of course I had to make a little something to go with.

Turned to Donna Hay again, this time for her Roasted Capsicum (Pepper) Soup.

Is that not a gorgeous color??

Roasted red peppers and tomatoes, pureed with vegetable broth, topped with basil (from the garden!)...Matt got to have a bit of grated Asiago on his, as well (less than a week left till I can eat dairy again!).

Blog Party #12 has been announced, and we're celebrating a full year of appetizers and cocktails with a Passport Party. For July, we're traveling to our favorite places by way of the kitchen, with bites and drinks from our favorite countries. Entries are due Thursday, 20 July--early is always good--and I'll post the round-up 22 July. Hope to see you there!

Tagged with: + + + + + + +

0 Thoughts for food:

Post a Comment

<< Home

[ Previous 5 Sites | Skip Previous | Previous | Next ]

This RingSurf Food~n~More Ring Net Ring
owned by Stephanie.

[ Skip Next | Next 5 Sites | Random Site | List Sites ]

eXTReMe Tracker