And no, I'm not sick of limes yet.
Just how many things can you do with Key limes?
Well, let's see. There's the marmalade, the tart (second attempt without incident), how about candied Key limes?
Thinly sliced and simmered in sugar and water for about an hour, then allowed to sit 24 hours, and finally rolled in sugar. Pretty neat stuff.
Still more lime-y goodness to come...
Blog Party#13 is coming, and this month, we're turning off the heat and preparing cool appetizers and drinks!
Post your dishes no later than Thursday, 17 August...early is always good...and get your links to me either by posting in the comments, or by emailing me at thehappysorceress at gmail dot com. I'll post the party round-up Saturday, the 19th, and I hope to see you there!
Tagged with: Food and Drink + Candyt + Key Lime + Sweets