Yam Neua (Thai Salad)

This was something we made purely because Matt loves Thai food.

And with that endless supply of mint in our garden, it was simply too good an opportunity to pass up. Plus, it's kind of pretty, isn't it?




We swapped out a couple of ingredients, using soy sauce instead of fish sauce, and I think we either skipped the cilantro entirely (we hate the herb) or substituted parsley.

And we made a vegetarian version, of sorts, for me, using Morningstar Farms Meal Starters. Of course, I'm not quite the fan of Thai flavors Matt is, so my dinner was somewhat modified to fit my requirements.

Matt must have enjoyed it; he ate two servings in what seemed like minutes. So, yeah...give this one a try.




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Tagged with: Food and Drink + Thai + Beef + Salad + Mint + Cucumbers