Dispensing Happiness

A good cook is like a sorceress who dispenses happiness.-Elsa Schiapirelli

That's me, the magical good cook.

Borrowing from my friend Dexygus, I've created my own food blog.

Read of my exploits in the kitchen! Salivate over the descriptions of fabulous desserts and savory meals I've concocted!

No, seriously...go ahead. It'll make my day.

Wednesday, November 07, 2007

Wartime Wednesday: Welsh Rarebit


I'd write more, but...um; I've misplaced the book?!

It was good, and the way the cheese was drizzled was new for me.

I'll add more when/if (?!) I find The Great Book, promise.

Yikes. This is what happens when you crash-course home improvements.

This month, Blog Party is creating Fusion...food fusion, that is!

Mix & match cuisines, get creative with your spices, and join the party! Entries are due next Thursday, 15 November; leave a link in the comments or send your URL to thehappysorceress at gmail dot com. Hope to see you there!

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2 Thoughts for food:

At 6:43 AM, Blogger Jeanne said...

Oh, Welsh rarebit ROCKS! Love the pic - it does not get any pornier than melted cheese, does it...

At 3:55 PM, Blogger Stephanie said...

Doesn't it, though? I mean...bread, cheese. How can it go wrong?


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