Dispensing Happiness

A good cook is like a sorceress who dispenses happiness.-Elsa Schiapirelli

That's me, the magical good cook.

Borrowing from my friend Dexygus, I've created my own food blog.

Read of my exploits in the kitchen! Salivate over the descriptions of fabulous desserts and savory meals I've concocted!

No, seriously...go ahead. It'll make my day.

Thursday, November 15, 2007

Happy Birthday


Yesterday was Matt's birthday. It's a milestone, which he's not too happy about. We're having an official 'to-do' later this month, but of course the three of us had to celebrate.

There were cool gifts, and Matt had exactly what he wanted for dinner: steak & potatoes. But for dessert? He decided he didn't want a cake.

No, he asked for baklava. So that's what I gave him. It was perfect, with a 3:1 ratio of pistachios to walnuts. He loved it.

He loved it so much, in fact, that he's asked I make this instead of a cake for the big party!

Happy birthday, honey.

Today is the LAST day to get those Blog Party Fusion entries in!

Mix & match cuisines, get creative with your spices, and join the party! Entries are due TODAY Thursday, 15 November; leave a link in the comments or send your URL to thehappysorceress at gmail dot com. Hope to see you there!

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4 Thoughts for food:

At 4:48 PM, Blogger Erin said...

Hey, Happy Bday Matt! :)

At 12:45 PM, Blogger Jeanne said...

Happy birthday Matt! And lucky you to have a baklava-maker on hand to help you celebrate (looks absolutely delicious...).

At 2:28 PM, Blogger Stephanie said...

Thank you, Erin!

At 2:28 PM, Blogger Stephanie said...

Thank you, from both of us, Jeanne!


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