Horseshoe Heart Attack
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So, Friday night, as I sat on the couch still recovering from the latest Battlestar Galactica episode, I found myself channel surfing. I needed fluff, nothing demanding actual brain activity (Ron & David, you're in Joss territory now).
I found myself on the Food Network, and Diners, Drive-ins and Dives. Comfort food & nostalgia. Perfect for post-BG recovery.
I wasn't really paying attention, but I caught a segment about a diner serving up something called the 'Horseshoe'; a colossal pile of food, one layer upon another. They served several versions, and it was the breakfast offering that got me.
Three layers of thick-cut toast, a giant ham steak, eggs, French fries with either gravy or cheese sauce on top.
It was intriguing, and as I've had diners on the brain this month...plus I'm a lifetime subscriber when it comes to comfort food...I decided to make a version of my own.
Two pieces of toast, topped with Morningstar Farms breakfast sausage links and patties, as well as a few strips of their bacon, scrambled eggs with cheese, hash browns, and a vegetarian sausage gravy.
It was...delicious! And bordering on the disgusting. Perfect. And yes, comfort on a fork.
I ate more than I should have, and packed up the remains for another day. And I kept thinking, 'it's a good thing I'm using lower-cholesterol versions of this, or my doctor would weep for me'.
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Invites to April's Blog Party are out, and this month we're celebrating our favorite Diner, Street, and Pub foods by fancy-ing them up and turning them into appetizers!
Your favorite virtual cocktail party is taking to the streets, or rather, our food is.
RSVP by Thursday, 17 April...and I hope to see you there!
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I'm hosting the latest Retro Recipe Challenge, and this time, it's all about Mom!
Pick a recipe from a year before your mother was born (thank you John, Paul, George & Ringo) and send those URL's in by Saturday, 26 April. So, tie up those apron strings, paste a pretty smile on your face, and get cooking!
Tagged with: Food and Drink + Diners + Breakfast + Horseshoe + Vegetarian
12 Thoughts for food:
This looks and sounds really good! I love the morningstar farm products!
Oh my, that looks yummy! I am imagining a totally veggie version, veggie sausage patty, English muffin, scrambled tofu and some kind of melted cheese on top. Oh, and the home fries too!
I am really looking forward to the Blog Party AND the Retro Recipe Challenge!
I am pleasaed to announce that you have received an award.
http://melodystrapdoor.blogspot.com/2008/04/id-like-to-thank-academy-and-my-mother.html
I love DD&D! This looks so good and a way more healthful!
Man does that look good!
honeyb; me, too. I didn't give up meat because I don't like it, but rather because I like animals more! So a good substitute makes things easier. And yeah...they do good stuff.
Thanks, Lidian.
Well, I'm ova-lacto, so for me it was totally veggie. All the 'meats' are soy and vegetable based.
mk99...thank you! I will reply properly when this weekend finally ends...
Katie...it was STILL a lot of food, so it's not like eating a banana or something. But oh, my...so good!
Not recommending a breakfast like this every day, though.
Cate...it really was!
What is it about diner food that is so sinfully delicious?? The monte cristo sandwich I had near Boston sticks in my memory...
And yaaaaay for Battlestar Galactica!! We have been watching it on DVD and are only on Series 2 but I am seriously addicted.
Jeanne, I honestly don't know! But whatever it is, I'm a fan.
Isn't BSG amazing? The show constantly leaves me breathless.
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