14-inch pan, about two pounds of pecans, dark & rich caramel, a sprinkling of Japanese sea salt, and lots of milk chocolate.
I give you one big 'turtle'!
This is for my in-law's anniverary, today. The best part of making stuff like this? Someone else has to eat it!
We're cranking up the flavor for this month's Blog Party; it's time to Spice it Up!
Hope to see you there.