Souper Sundays: Chicken Soup with Jasmine Rice & Ginger

It's been a while.

But here's my contribution to Deb's Souper Sundays.

A surprisingly filling soup. A homemade chicken broth for Matt, vegetable for us.

Jasmine rice is simmered in water for a bit, then stock, salt, soy sauce (in place of fish sauce) & sugar are added, rice simmers a little longer.

Stir in the ginger, and...yep, tiny bit more.

Ladle into bowls, top with chicken & reserved ginger...and eat.

Warming, hearty & just generally good.