Cambodian Chicken & Rice Soup.
Southeast Asian flavors are much-loved in our house. This soup seemed like a good fit.
Incredibly simple, especially with the shortcut of rotisserie chicken & already-cooked rice.
(we omitted the cilantro, being in the 'it tastes like dish soap' camp)
A good, deep chicken flavor with a very faint sweetness & warmth, with a strong basil note.