Minted Lamb Burger
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Like the rest of you (I'm sure), I have more recipes bookmarked on my computer than I will live long enough to make.
Each has a folder, with expected titles like 'chicken', 'pies', 'beverages'.
There's also one marked 'For Matt'.
With the range of meat analogues (faux meats) available today, Alex & I can have the same, albeit vegetarian, meals as Matt.
But there are just some things that can't be 'faked', & lamb is one of them.
So it was finally time to make something just for Matt, & the Minted Lamb Burgers wtih Feta & Hummus got the nod.
Well...sort of.
We completely forgot to get feta, so there's that. But hummus spread on the bottom roll, the burger, lettuce, tomatoes & topped with raita.
And yes. He says it was as good as it looks.
Oh, & don't worry! Alex & I weren't left out: we had the same meal, but with falafel 'burgers', instead.
Labels: burgers, lamb, Mediterranean, mint
6 Thoughts for food:
I am new around your blog :) and I love it..
I am your new happy follower :D
xxx
Loly
http://abudhabifood.blogspot.com
I would like either the lamb or the falafel versions.
both the lamb and falafel burgers sound delish. We are getting a new kitchen in August (yay) but will have to make do with BBQ, salads, and a electric skillet for a month! So burgers are a good option.
Yes, I probably have enough clipped recipes for the next 2000 years...
BV: Matt loved his, obviously & yeah, the falafel were darn good.
Katherine: I want to see pictures!!!!
Thanks, LoLy!
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