Chilaquiles Rojos with Fried Eggs and Cotija

 

Matt can't handle a large breakfast early in the morning, so before work, it's usually a couple of pieces of toast and some tea.

But weekends and vacation days, I get to have fun.

Recently, I made these chilaquiles (which took a bit more work as our broiler no longer works...sob).  

He didn't quite lick the bowl clean, but it was a near thing.