And NOW we can say, "Happy New Year!"

 Christmas Day Pasta: beet & paprika- & parsley-colored doughs, tossed with a bit of butter, and served with mascarpone, mozzarella, basil, and balsamic vinegar.

What a start to the year, eh? 

I've been meaning to swing by, do a bit of updating, but (waves arms around).  

Now that sanity and decency have returned, I feel like I can talk about things like 'what I ate!'. 

Nothing too detailed, but here's a few highlights from 2020, The Garbage Year.

 Lime Petit Fours for tea.

Halloween Murder Cake.

Lovely baguettes.  I've baked So. Much. Bread.

What's that? More pasta?  Yes.  Yes, more pasta.

I mentioned the bread, right? Naan, parathas, pita...

 Something for Matt: Carnitas Eggs Benedict with Chipotle Hollandaise

YES. MORE PASTA.  AND IT SPARKLES!

Pasta roses. Because...why not.

I still don't know how to make this configuration of blogger look decent.  Or maybe I no longer have the patience to mess with it?

It's a new year, hopefully with less AAAAAAAAAAAHHHHHH!.  Here's to lots of tasty foods!