Dispensing Happiness
In the Pink: Pink Chocolate-Covered Caramels
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A big thanks to Niki for giving me a kickstart on this event...
Emily of la dolce vita is hosting In the Pink; raising Breast Cancer Awareness among food bloggers. Well, we're good-hearted people...why not?
Having found out about this completely last-minute, I came up with a quick and easy solution: caramels dipped in melted white candy melts, tinted pink!
Cute, and sooo sweet and vanilla-y.
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14 Thoughts for food:
Wow - looking at the photo quickly, it looks like marshmallows suspended in a jelly. Very effective!!
hmm... pink.... red colouring with white chocolate ? Looks like what Niki said " marshmallows "
Actually, blame the camera. No matter what I did, what angle I took the picture...it came out slightly shadowed and redder than actual!
Hi foodcrazee!
The caramels are truly dipped in pink-tinted white, meltable candy...and displayed on Waterford crystal!
What a great idea!
Thanks!
It was totally last-minute. We had so much going on this weekend, I knew I wouldn't have time to make anything elaborate...
Awesome job Stephaine!
Thank you, Joe!
Hi Stephanie,
What a simple-yet-smart idea. Your caramels look so pretty - like cute pink clouds! I also love the way you have them displayed...they do look like they're floating!
Thanks for contributing!
Thanks, Emily! I'm just happy I could participate.
These are so nice! They looks just like the pink candies Marshal Field's is selling for Breast Cancer month! Theirs are mints. I like the idea of caramels much better!
Thank you, chronicler!
I think I'd prefer caramels, too...
These are really gorgeous!
Thank you so much...they were insanely simple to make.
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