Skip to the loo, my darling.
Because I'm on a mission to clear out the freezer, I needed to make a pie. Why? There was a store-bought pie crust taking up too much space.
Looking through my Easy to Bake, Easy to Make cards, I found a recipe for Classic Shoofly Pie.
Recipe lived up to it's claim...very easy to make.
Baking soda and hot water, molasses and dark corn syrup, egg and dark brown sugar. A crumb mixture of flour, dark brown sugar and butter. Topped with more of the crumb mixture.
Very PA, this recipe. Of course, I'm from the Western part of the state; you get this sort of dessert more often on the Eastern side...Amish, and all. Good people, those Amish.
Sweet, brown sugar-y; but not like biting into a lump of it. Matt had two pieces, so I guess it was good!
Just a couple of reminders: you'll want to get your EoMEoTE entries in...the deadline is this weekend!
Also, Blog Party#3---The Big Game Night is coming up soon (funny how quickly time flies), so start thinking about your entries.