EoMEoTE#17: Gardensalad Weds Ciabatta!
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It's Egg & Toast time again; this month, it's Tabloids! Jeanne has all the headlines...
Blog Party#13 is coming, and this month, we're turning off the heat and preparing cool appetizers and drinks!
Post your dishes no later than Thursday, 17 August...early is always good...and get your links to me either by posting in the comments, or by emailing me at thehappysorceress at gmail dot com. I'll post the party round-up Saturday, the 19th, and I hope to see you there!
Tagged with: Food and Drink + EoMEoTE + Eggs + Toast + Bread + Tabloid + Cooking + Salad + Parodies
6 Thoughts for food:
Brilliant, Stephanie!! (Not sure about putting poached eggs in a sandwich though, are they still hot when you serve the sandwich? (what a baby I am sometimes about eggs....)
-Elizabeth
Trust me, Elizabeth; by the time we got around to eating them, the eggs definitely were not hot!
Is this going to be a another celebrity wedding that lasts a second? :)
Ha ha ha, you *crack* me up. Henrietta Layson indeed... The sandwich sounds wonderful too :-) And watch out for my entry which will also be a spot of ovoid celebrity reporting!
Indira; more like five to ten minutes, but yes...something very much like that!
(although admittedly, Ava and Frank were married for a stormy five years)
Thanks, Jeanne.
I made the ciabatta earlier in the day, and it was divine. Matt loved the sandwich, and mentioned...more than once...that if I ever wanted to make that sandwich again, he wouldn't mind at all.
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