Hay Hay It's Donna Hay Day #4: Brilliant Bruschetta

Bron Marshall is hosting this round of Hay Hay it's Donna Hay!

And our challenge this time? Brilliant Bruschetta.

Sure, I can do that.

Above, a Brunch Bruschetta, with thin slices of ripe avocado, creamy scrambled eggs (I used half-and-half), topped with diced smoked salmon.



Next, a Sun-dried Tomato Pesto Bruschetta; fragrant basil from the garden and oil-packed sun-dried tomatoes whizzed in the food processor, and decorated with grated Asiago.




You know I always do dessert! Here we have a lovely Chocolate-Peanut Butter Bruschetta, with chopped, salted peanuts.



And the best for last, of course! Nutella Bruschetta! Much too good.



Tagged with: Food and Drink + Bruschetta + Avocado + Brunch + Nutella + Hay Hay Donna Day #4 + Eggs + Chocolate + Pesto + Salmon + Events