More Baking
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This time, Sugar & Spice Popovers!
Matt loves popovers. Generally, I make them, and he gobbles 'em up.
So when I found a recipe for breakfast popovers, I knew I had to try it.
Very basic, very simple. But apparently, very tasty!
Matt says they're not as crispy as a savory popover, but still quite good.
And as always, feel free to ask for the recipe!
6 Thoughts for food:
They look YUMMY!!!
I would love the recipe!!
It's on it's way!
Hey Stephanie!
They look wonderful! Did you use a popover pan or just muffin tins? I've been putting off making them since we don't have a popover pan but have read they do well in muffin tins!
Thanks, Joe!
I have only ever used a muffin tin, so don't let lack of equipment stop you. It works quite well.
Stephanie, may I have the recipe please? Brunch this weekend -- a perfect place to have popovers!
Cath...it's on it's way!
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