Butterscotch 'Scones'
.
Some of you wanted to know how I fared with this cookbook; last week, I finally made something from it: Butterscotch Scones.
Yeah, I hear you. That doesn't look anything like a scone to me, either!
The book is old, the author...not a spring chicken, either. But I don't see how that allows for a jelly roll-type pastry to be called a scone...
Oh, well.
Oh-so simple to make, and Matt said they were perfect with his morning tea.
I'm still working through the book...most of the recipes will require more work than my formerly-ill self could manage. But, I'm 98.5% better, so I suppose it's time to start baking again!
10 Thoughts for food:
oh well! Not your fault, they do look nice :)
Yes, they look really good. And I love butterscotch...
Even if they're not scone shaped, they still look very tasty. And butterscotch is good with everything!
Thanks, Clare! I'm still trying to figure out what makes them 'scones', though...
Thanks, Steph! You know you're welcome to the recipe.
Thank you, Nic!
I agree; butterscotch is a fantastic flavor.
We like butterscotch so even if they don't look exactly like scones I bet they taste very good!
Thank you, Joe!
And you know you're always welcome to the recipe.
Were they self raisng flour with butter rubbed in then milk and egg and stirred ??? That is a scone mix :)
Clare: no, I never use self-raising flour unless it's called for. This was plain ol' flour.
Post a Comment
<< Home