Some of you wanted to know how I fared with this cookbook; last week, I finally made something from it: Butterscotch Scones.
Yeah, I hear you. That doesn't look anything like a scone to me, either!
The book is old, the author...not a spring chicken, either. But I don't see how that allows for a jelly roll-type pastry to be called a scone...
Oh-so simple to make, and Matt said they were perfect with his morning tea.
I'm still working through the book...most of the recipes will require more work than my formerly-ill self could manage. But, I'm 98.5% better, so I suppose it's time to start baking again!