Sausage and Black Bean Burritos.
Recipe from Food & Wine...
Italian sausages (Boca sausages for me), cooked with smooshed black beans, adding shredded cheese, tomato, onion and lime juice.
Spread over a tortilla, top with cheese. Roll up and place in a baking dish; bake about fifteen minutes.
Tasty...the bean/sausage/cheese mixture is good, the tortillas were crispy, and the lime juice gave it just a bit of a 'bite'.
And pretty easy to make, too!
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