My Quest for the Perfect Fried Chicken---Take 2.
So, still searching for the best fried chicken recipe.
Take two involved an Italian fried chicken, Pollo Fritto. Chicken breasts, rubbed with ground pepper and kosher salt, and left sitting at room temperature for at least an hour.
Dip the chicken, cut into pieces, first into a seasoned flour, then beaten eggs. Fry in a deep pot of oil, along with springs of thyme and rosemary,and smashed garlic.
Comparing it to the previous recipe, this was pretty good. Matt's came out a tad salty, but mine was perfectly flavored. The coating was nice, but still not what I'm looking for...that crispy, crunchy coating.
So, one more recipe from the "Tyler's Ultimate" episode, then on to all your suggestions and recommendations!
And don't forget---Blog Party #2, Tiki Party, is coming soon!