Light and Easy
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A quick, healthy and very tasty dinner. Southwestern Chopped Salad, a repeat from Vegetarian Times; grape tomatoes, avocado, hard-boiled egg, red bell and jalapeno peppers, pinto beans, corn, and lime tortilla chips tossed with a little bit of olive oil, lime juice, chili powder and sugar.
Fabulous.
I love this salad. It's so fresh and filling, and packed with flavor. Love, love, love.
A light garlic soup,created by cooking tons of chopped garlic in olive oil, then adding the garlic to broth; dressed up with avocado, garlic croutons and queso fresco. Perfect. Recipe comes from Rick Bayless.
6 Thoughts for food:
They both look great!
I am thinking of making something like the top salad but serving in on half a baked sweet potato for dinner..
The bottom soup looks really different any chance you would eml me the recipe?
Thank you!
And absolutely; I'll get that recipe to you soon.
Mmm, I especially like the look of that salad...
Thanks, and as always, the recipe's yours if you want it!
They both look good! I loved when Rick was on the various FoodTV shows as a guest chef - his stuff has always been a winner.
Thanks, Joe!
I like him, too (we both do), which is just another reason I'm not a Bobby Flay fan!
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