Dispensing Happiness
Feeding the Hungry
.
Doesn't that look fabulous?
My mother-in-law was out of town this week, so we had my father-in-law to dinner Wednesday.
He went home stuffed...which is what we aim for!
The photo above, gorgeous pooris.
Dal Bukhara: lots of tomato, butter, and cream. Rich, slightly spicy, almost meaty, despite being completely vegetarian.
Murgh Shahi, using a recipe from this site: Chicken in a yogurt-rich sauce thickened with ground cashews. 'Nuff said.
Vegetarian Murgh Shahi (using Veat)
Kadai Paneer, using Sailu's recipe: Onion base, lots of spices, chunks of fantastic paneer. Thick, deeply-flavored sauce, which is the sort of thing we look for.
Lots of rice with both a mint and a tamarind chutney
And for dessert? Grapefruit/Rosemary and Green Apple Sorbets. Brrr...but good.
Both are made from freshly juiced fruits, the flavors are emphatic. The grapefruit has just a hint of extra bitterness from the rosemary, and the apple? Slightest touch of carbonation left over from the sparkling cider.
Tagged with
Food and Drink, Dinner, Indian, Desserts, Blogging
posted by Stephanie @ 7:41 AM
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10 Thoughts for food:
Spectacular!
Gee, thanks!
Wow - you must have spent the whole day preparing that feast! I cooked just two Indian dishes last night and didn't eat until 9:30! Everything looks delicious Stephanie!
Hi Cathy! And thanks.
Well, Matt and I did a lot of the cooking the night before, then I finished up the day of.
Yeah, it was a lot of work, which is why we only do this when we have company!
Everything looks fabulous, Stephanie!
Hi Stephanie, I am a frequent visitor to your blog but posting a comment for the first time now! My appreciations for all your great posts and the lovely pictures. I was especially amazed with this post. I know the vast difference in cooking styles of Indian and American cuisines and seeing all the wonderful Indian dishes, I can see the interest and passion you have for cooking. Hats off! I just wished if I could grab something from there :-) As Cathy said, I wonder if you spent almost the whole day in kitchen preparing those dishes. I salute your passion for cooking Stephanie!
Fantastic job,Stephanie..:)Food looks incredible!
Thank you, Indira!
Fortunately, it tasted as good as it looked...
Ravi...hello! Thanks for stopping by, and for your kind words.
Yes, Indian cuisine does take a bit more time than most American dishes.
Matt and I made both the chicken and paneer dishes the night before, then the day of I made the dal and the poori dough. We knew what we were getting into, and with an almost-three year old, there was no way I'd be able to make all that...by myself...the same day!
Thank you, Sailu...and it was your paneer dish! Yum.
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