Dispensing Happiness: From Disaster to Perfection

A good cook is like a sorceress who dispenses happiness.-Elsa Schiapirelli

That's me, the magical good cook.

Borrowing from my friend Dexygus, I've created my own food blog.

Read of my exploits in the kitchen! Salivate over the descriptions of fabulous desserts and savory meals I've concocted!

No, seriously...go ahead. It'll make my day.

Monday, August 07, 2006

From Disaster to Perfection

After a disappointing first try, I'm happy to report the Key lime tart, take two, came out beautifully.

I'm still waiting to hear from Matt's parents, but I have a feeling they're going to like it.

And I think the candied Key lime slices were a nice touch, if I say so myself.

Blog Party#13 is coming, and this month, we're turning off the heat and preparing cool appetizers and drinks!

Post your dishes no later than Thursday, 17 August...early is always good...and get your links to me either by posting in the comments, or by emailing me at thehappysorceress at gmail dot com. I'll post the party round-up Saturday, the 19th, and I hope to see you there!

Tagged with: Food and Drink + Baking + Key Lime + Tarts

2 Thoughts for food:

At 9:00 PM, Anonymous said...: Yeah, I am glad this one didn't try to take it's own life :)
At 11:48 PM, Stephanie said...: Peabody...me, too!

And this is the most food porn-like picture I've had in some time.