Soy-Kaffir Lime Glazed Salmon with Lime Sushi Rice
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Blog Party#13 is coming, and this month, we're turning off the heat and preparing cool appetizers and drinks!
Post your dishes no later than Thursday, 17 August...early is always good...and get your links to me either by posting in the comments, or by emailing me at thehappysorceress at gmail dot com. I'll post the party round-up Saturday, the 19th, and I hope to see you there!
Tagged with: Food and Drink + Salmon + Soy Sauce + Kaffir Lime + Sushi + Rice + Ming Tsai
7 Thoughts for food:
You must really like limes. I would be having a lime revoltion over here if I had that many lime dishes, the natives would revolt.
It looks good though.
That sounds and looks delicious!
I love the presentation of the salmon, very nice work!
Chris
My Blog
Peabody;
I bought three bags of them! I had to do something.
Actually, we do love limes here. And the jelly is still in jars, the tart went to my in-laws...so it wasn't as if I were forcing the little green things down my family's throats!
Thanks, Pam!
Matt really liked it, which is exactly what we were going for.
Thanks, Chris!
Thanks for the tip!
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