Peanut Butter Bread

Just in time for a school-day breakfast, the recently ordered Tate's Bake Shop Cookbook: The Best Recipes From Southampton's Favorite Bakery For Home-style Cookies, Cakes, Pies, Muffins, And Breads cookbook arrived.

I'm not exactly doing cartwheels of joy after reading through the recipes; they're a bit too 'standard' for my tastes.

But as read them off to Matt, he perked up at the mention of Peanut Butter Bread.

A very dense batter; butter and sugars (white and dark brown) creamed, peanut butter, an egg, vanilla, flour and baking powder (rather a lot, I thought), salt, and finally, milk.

Bake almost an hour.

Matt says: "A bit like a peanut butter cookie in bread form. Sweet and peanut-buttery, but with a lighter texture than a cookie."


Alex had his plain, but I spread Matt's with a chocolate-peanut butter ice cream topping I'd bought at Earth Fare.

Hey, it's his breakfast.




This is the FINAL day to get your Blog Party#14 entries to me! I know you can do it...you're creative, and still love to play with your food, So, make something for the kids: fun, cute, dainty, gross, wacky and whimsical...your appetizers and drinks are for the little ones. Post your dishes no later than TODAY Thursday, 21 September...get your links to me either by posting in the comments, or by emailing me at thehappysorceress at gmail dot com. I'll post the party round-up Saturday, the 23rd, and I hope to see you there!





Tagged with: Food & Drink + Breakfast + Baking + Bread + Peanut Butter + Cookbooks