Slashfood Sandwich Day: His & Hers.
The folks at Slashfood made Thursday all about sandwiches. I love sandwiches, so I'm down with that (gawd; do not let me attempt slang...just bad). Unfortunately, with being sick since school started (damn them!), working over-time on stuff for the bake sale for the Fall Festival, and just...every other thing, there was lateness, as well as few ingredients on hand, and very little inspiration.
Still, we managed to pull a couple of things together. Just not in time for recognition!
For me, pictured above; vegetarian bacon and vegetarian ham with Swiss, cooked in the waffle maker. Great crunch and texture, that. And I totally stole the idea from Nic.
Matt went a bit more traditional, with prosciutto, Monterey Jack and fresh basil, cooked with olive oil on the stove.
So, nothing spectacular, but sandwiches, nonetheless.
Tagged with: Food & Drink + Slashfood + Sandwiches + Vegetarian + Prosciutto + Cheese