Hot Breakfast

Almost forgot about this one.

From Donna Hay, puffed pastry is topped with shredded cheese, eggs and (cooked) bacon, then baked in the oven till eggs are set. Just a little salt and pepper for flavor.

Really neat, and not too difficult to pull together (although waking up that extra twenty minutes to cook the bacon was kind of a drag).

Not much else to say...since I made it weeks ago!




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Tagged with: Food & Drink + Donna Hay + Breakfast + Eggs + Bacon + Puff Pastry