Greek Salad on Grilled Pita
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Actually getting some use of the latest issue of Gourmet...
A light & cool salad of cucumbers, mixed Italian (go figure) greens, cherry tomatoes, feta, chickpeas, and black olives, light dressing, on hummus-smeared grilled pocketless pita.
So easy to assemble, so amazingly good.
With temperatures reaching 80+ here, this is exactly the kind of meal we like. Little effort, little clean-up, few dishes. Very tasty, very filling.
Tagged with: Food and Drink + Pita + Greens + Gourmet + Cucumbers + Tomatoes + Olives + Hummus + Feta
1 Thoughts for food:
Thank you, Vanishree!
You have some really interesting stuff on your's, too...I really want to get into yoga, but I can never shut off my brain long enough to really make it work.
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