Chicken with Taleggio & Prosciutto.
This was an amazing dish. Incredible, simple, flavors. But what really made my day was how easy it was.
Chicken breasts pounded thin, topped with prosciutto and slices of Taleggio on one side. Pull remaining chicken to cover, add seasoned bread crumbs...bake. That's it. I mean, little effort.
And for that little effort, you're rewarded with the most amazing dish. The cheese and meats, the breadcrumbs...perfect together.
Partnered with wild rice with pecans and a green salad, it was a fast & fabulous dinner.
Tagged with: Food and Drink + Chicken + Taleggio + Prosciutto + Dinner