Caprese

Catalogs arrive bearing goodies for Halloween, Thanksgiving and Christmas. School's started already (here, anyway). I'm seeing recipes for hot soups & comforting casseroles.

The heck with that. Last I checked, it was still summer.
We're experiencing the nicest weather we've had this year. Mid-eighties, low to no humidity. Sunny, cooling breezes. And people keep giving us tomatoes...

The only thing to do: Caprese for dinner. Gorgeous farm- and garden-fresh tomatoes, lovely mozzarella, and pungent basil. Just perfect.






We're kicking off our fourth year of Blog Party by taking a look back at some of our favorite first-year themes. This month, we're revisiting a BP favorite, Retro Party!

We're doing a bit of time-travel, and bringing back some of the weird and wonderful dishes & drinks from the 20's through the late sixties. You won't want to miss it! R.S.V.P. no later than Thursday, 21 August. Hope to see you there!





Tagged with: Food and Drink + Caprese + Tomatoes + Mozzarella + Basil