Scrambled Eggs With Smoked Salmon & Avocado.
From Williams-Sonoma Breakfast.
There really isn't much to say, is there? Gorgeous, and according to Matt, delicious. Served with crunchy latkes & orange juice, it made for a good, albeit late, dinner.
We're kicking off our fourth year of Blog Party by taking a look back at some of our favorite first-year themes. This month, we're revisiting a BP favorite, Retro Party!
We're doing a bit of time-travel, and bringing back some of the weird and wonderful dishes & drinks from the 20's through the late sixties. You won't want to miss it! R.S.V.P. no later than Thursday, 21 August. Hope to see you there!
Tagged with: Food and Drink + Breakfast + Smoked Salmon + Eggs + Avocado + Cookbooks + Williams-Sonoma