Dispensing Happiness
Scrambled Eggs With Smoked Salmon & Avocado
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From Williams-Sonoma Breakfast.
There really isn't much to say, is there? Gorgeous, and according to Matt, delicious. Served with crunchy latkes & orange juice, it made for a good, albeit late, dinner.
We're kicking off our fourth year of Blog Party by taking a look back at some of our favorite first-year themes. This month, we're revisiting a BP favorite, Retro Party!
We're doing a bit of time-travel, and bringing back some of the weird and wonderful dishes & drinks from the 20's through the late sixties. You won't want to miss it! R.S.V.P. no later than Thursday, 21 August. Hope to see you there!
Tagged with: Food and Drink + Breakfast + Smoked Salmon + Eggs + Avocado + Cookbooks + Williams-Sonoma
posted by Stephanie @ 8:18 AM
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3 Thoughts for food:
Ben, I would definitely put avocado on my 'desert island' list!
I would like that in a sandwich or pita pocket with some homegrown tomatoes!
Yeah, that sounds good, too!
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